Vietnamese Caramelised Pork Bowls An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with “white meats”. Serve it over rice or vermicelli noodles to make rice bowls… Continue reading Vietnamese Caramelised Pork Bowls
Instant pot honey sesame chicken
Instant pot honey sesame chicken 4 boneless (skinless chicken breasts) Salt and pepper 1 cup honey 1/2 cup soy sauce 1/2 cup diced onion 1/4 cup ketchup 2 tablespoons vegetable oil (could also use olive oil or canola oil) 2 cloves garlic (minced) 1/4 teaspoon red pepper flakes (optional – doesn't really add heat,… Continue reading Instant pot honey sesame chicken
Chipotle’s copycat barbacoa
Chipotle's copycat barbacoa Chipotle’s famous barbacoa is the Mexican barbecue of my dreams. With this amazing copycat recipe (made in a crockpot) it can be a reality for you. Seared beef is slow cooked in a spectacular spicy adobo sauce and combination of flavors that create the perfect moist and tender Mexican shredded beef. 2… Continue reading Chipotle’s copycat barbacoa
Easy Slow Cooker Chili
Easy Slow Cooker Chili This simple and easy recipe is perfect to feed a crowd! Our HEARTY slow cooker chili is fully loaded; packed with meat, beans and just the right amount of heat to make your tongue tingle. Cooked in your crock pot all day or in just 4 hours. It’s up to… Continue reading Easy Slow Cooker Chili
Cauliflower Hot Mac ‘N’ Cheese
Cauliflower Hot Mac 'N' Cheese Cut down on carbs and keep up the flavor with this creamy cauliflower mac! 1 large head cauliflower 3 cloves garlic (minced) 4 oz cream cheese (115 g) ½ cup heavy cream (120 mL) 1 teaspoon paprika ½ teaspoon salt ½ teaspoon black pepper 4 oz cheddar cheese 4 oz smoked gouda… Continue reading Cauliflower Hot Mac ‘N’ Cheese
Vietnamese Shaking Beef
Vietnamese Shaking Beef TIPS: 1) Make sure to work quick with beef and always shake the pan so you get a great glaze on the meat. 2) The salad can be any greens you like! Most common in Vietnam is arugula/tomatoes/cucumber. The important thing is the meat juice on the greens! 2 lb thick rib… Continue reading Vietnamese Shaking Beef
Authentic Kalbi Recipe (Korean Short Ribs
Authentic Kalbi Recipe (Korean Short Ribs) These delicious Korean style short ribs known as Kalbi are marinated overnight in a delicious sweet fruit marinade and grilled to perfection for an amazing sweet tender taste. 20 mins Cook Time 10 mins Marinating Time 12 hrs Total Time 12 hrs 30 mins Course: dinnerCuisine: Asian (korean… Continue reading Authentic Kalbi Recipe (Korean Short Ribs
LA Galbi (Korean BBQ Short Ribs)
LA Galbi (Korean BBQ Short Ribs) Make the best LA Galbi (Korean BBQ short ribs) at home using my tried-and-tested recipe for the perfect galbi marinade. It’s best to grill the marinated beef short ribs over charcoal, but a gas grill or a grill pan heated on the stove top works well too. 3 –… Continue reading LA Galbi (Korean BBQ Short Ribs)
Cottage Pie
Cottage Pie One of the greatest comfort foods of all time! A ground beef (mince) filling in a tasty gravy, topped with mashed potato. Make it a Shepherd’s Pie simply by swapping the beef for lamb. This is my most used classic recipe – see notes for optional extras. 1 1/2 tbsp olive oil 2… Continue reading Cottage Pie
Korean Beef Bulgogi 2
Korean Beef Bulgogi 2 A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it’s so tender!!! 1 1/2 pounds boneless rib eye steak 1/2 small pear (peeled and coarsely grated) 1/4 cup reduced sodium soy sauce 2 tablespoons light brown sugar 2 tablespoons… Continue reading Korean Beef Bulgogi 2